# Leveraging Angular Distributions for Improved Knowledge Distillation

## TL;DR

This paper introduces a novel angular margin-based distillation loss that leverages the angular distribution of features to improve knowledge transfer from teacher to student models in computer vision.

## Contribution

It proposes a new AMD loss function that uses angular distances and margins on a hypersphere to enhance the discrimination of features during knowledge distillation.

## Key findings

- AMD loss improves student model performance across datasets
- Method is compatible with other distillation techniques
- Angular distribution enhances feature discrimination

## Abstract

Knowledge distillation as a broad class of methods has led to the development of lightweight and memory efficient models, using a pre-trained model with a large capacity (teacher network) to train a smaller model (student network). Recently, additional variations for knowledge distillation, utilizing activation maps of intermediate layers as the source of knowledge, have been studied. Generally, in computer vision applications, it is seen that the feature activation learned by a higher capacity model contains richer knowledge, highlighting complete objects while focusing less on the background. Based on this observation, we leverage the dual ability of the teacher to accurately distinguish between positive (relevant to the target object) and negative (irrelevant) areas. We propose a new loss function for distillation, called angular margin-based distillation (AMD) loss. AMD loss uses the angular distance between positive and negative features by projecting them onto a hypersphere, motivated by the near angular distributions seen in many feature extractors. Then, we create a more attentive feature that is angularly distributed on the hypersphere by introducing an angular margin to the positive feature. Transferring such knowledge from the teacher network enables the student model to harness the higher discrimination of positive and negative features for the teacher, thus distilling superior student models. The proposed method is evaluated for various student-teacher network pairs on four public datasets. Furthermore, we show that the proposed method has advantages in compatibility with other learning techniques, such as using fine-grained features, augmentation, and other distillation methods.