On Creating a Comprehensive Food Database
Lexington Whalen (1), Brie Turner-McGrievy (1), Matthew McGrievy (1),, Andrew Hester (1), Homayoun Valafar (1) ((1) University of South Carolina)

TL;DR
This paper introduces a comprehensive, open-source food database with 1.5 million entries, including diverse food types and detailed nutrient data, addressing limitations of existing databases for nutritional research.
Contribution
The work presents a new, extensive food database combining grocery, restaurant, and fast food items, with open access and detailed nutrient and image data, surpassing existing resources.
Findings
Contains 1.5 million food entries with detailed nutrients
Includes images for many food items
Available in open source format for research use
Abstract
Studies with the primary aim of addressing eating disorders focus on assessing the nutrient content of food items with an exclusive focus on caloric intake. There are two primary impediments that can be noted in these studies. The first of these relates to the fact that caloric intake of each food item is calculated from an existing database. The second concerns the scientific significance of caloric intake used as the single measure of nutrient content. By requiring an existing database, researchers are forced to find some source of a comprehensive set of food items as well as their respective nutrients. This search alone is a difficult task, and if completed often leads to the requirement of a paid API service. These services are expensive and non-customizable, taking away funding that could be aimed at other parts of the study only to give an unwieldy database that can not be…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Code & Models
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsNutritional Studies and Diet · Sensory Analysis and Statistical Methods · Advanced Chemical Sensor Technologies
