Measurement of flavor asymmetry of light-quark sea in the proton with Drell-Yan dimuon production in $p+p$ and $p+d$ collisions at 120 GeV
J. Dove, B. Kerns, C. Leung, R. E. McClellan, S. Miyasaka, D. H., Morton, K. Nagai, S. Prasad, F. Sanftl, M. B. C. Scott, A. S. Tadepalli, C., A. Aidala, J. Arrington, C. Ayuso, C. T. Barker, C. N. Brown, T. H. Chang, W., C. Chang, A. Chen, D. C. Christian, B. P. Dannowitz

TL;DR
This study provides precise measurements of the flavor asymmetry between anti-up and anti-down quarks in the proton at high momentum fractions, confirming that ar{d} remains greater than ar{u} up to x=0.45, using Drell-Yan dimuon production data.
Contribution
It offers improved statistical precision in measuring the ar{d}/ar{u} ratio at high x, extending previous results and comparing them with theoretical models.
Findings
ar{d}(x) > ar{u}(x) up to x=0.45
Consistent results from two extraction methods
Agreement with previous data for x<0.25
Abstract
Evidence for a flavor asymmetry between the and quark distributions in the proton has been found in deep-inelastic scattering and Drell-Yan experiments. The pronounced dependence of this flavor asymmetry on (fraction of nucleon momentum carried by partons) observed in the Fermilab E866 Drell-Yan experiment suggested a drop of the ratio in the region. We report results from the SeaQuest Fermilab E906 experiment with improved statistical precision for in the large region up to using the 120 GeV proton beam. Two different methods for extracting the Drell-Yan cross section ratios, , from the SeaQuest data give consistent results. The ratios and the $\bar d\left(x\right) - \bar…
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