Contact Angle Hysteresis on Rough Surfaces Part I: Mechanical Energy Balance Framework
Dalton J.E. Harvie

TL;DR
This paper develops a mechanical energy balance framework to predict contact angle hysteresis on rough surfaces, emphasizing interface dynamics and energy dissipation around the three-phase contact line.
Contribution
It introduces a novel energy-based model linking interface jumps and hysteresis, advancing understanding of wetting phenomena on rough, chemically homogeneous surfaces.
Findings
Hysteresis depends on interface dynamics near the contact line.
Energy dissipation from interface jumps causes hysteresis.
Dynamic contact angles are influenced by energy transport and dissipation.
Abstract
Using as a starting point conservation of momentum, a multiphase mechanical energy balance equation is derived that accounts for multiple material phases and interfaces present within a moving control volume. This balance is applied to a control volume that is anchored to a three phase contact line as it advances over the surface of a rough and chemically homogeneous solid. Using semi-quantitative models for the material behaviour occurring within the control volume, an order-of-magnitude analysis is performed to find what terms within the balance are significant, producing an equation that can be used to predict contact angle hysteresis from a knowledge of interface dynamics occurring around the three phase contact line. In addition to this equation, the theory also answers several questions that have been discussed within the wetting literature: Namely that (static) contact angle…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsSurface Modification and Superhydrophobicity · Adhesion, Friction, and Surface Interactions · Fluid Dynamics and Thin Films
