Unexpectedly resisting protein adsorption on self-assembled monolayers terminated with two hydrophilic hydroxyl groups

TL;DR

This study uses molecular dynamics simulations to show that OH-terminated self-assembled monolayers with specific packing density structures can significantly resist protein adsorption, offering insights for biocompatible surface design.

Contribution

It reveals that the structure of (OH)2-SAM at optimal packing density enhances protein resistance by forming a hydrogen bond network that minimizes protein interaction.

Findings

(OH)2-SAM at 4.5 nm-2 density forms a hexagonal-ice-like hydrogen bond structure.

Resistance to protein adsorption is significantly higher at 4.5 nm-2 density.

Hydrogen bonding with water is less influential than the SAM's own structure in resisting protein adsorption.

Abstract

The OH-terminated self-assembled monolayers, as protein-resistant surfaces, have significant potential in biocompatible implant devices, which can avoid or reduce adverse reactions caused by protein adhesion to biomaterial surfaces, such as thrombosis, immune response and inflammation. Here, molecular dynamics simulations were performed to evaluate the degree of protein adsorption on the self-assembled monolayer terminated with two hydrophilic OH groups ((OH)2-SAM) at the packing densities ({\Sigma}) of 4.5 nm-2 and 6.5 nm-2, respectively. The results show that the (OH)2-SAM itself can significantly improve the performance of its resistance to protein adsorption. This is attributed to the structure of the (OH)2-SAM itself, i.e., the formation of a nearly perfect hexagonal-ice-like hydrogen bond structure in the OH matrix of the (OH)2-SAM at {\Sigma} = 4.5 nm-2, which sharply reduces the number of hydrogen bonds (i.e., 0.9) formed between the hydrophobic (OH)2-SAM surface and protein. While for {\Sigma} = 6.5 nm-2, the hydrophilic (OH)2-SAM surface can provide more hydrogen bonding sites to form hydrogen bonds (i.e., 7.3) with protein. The number of hydrogen bonds formed between the (OH)2-SAM and protein at {\Sigma} = 6.5 nm-2 is ~8 times higher than that at {\Sigma} = 4.5 nm-2, reflecting the excellent resistance to protein adsorption exhibited by the structure of (OH)2-SAM itself at {\Sigma} = 4.5 nm-2. Compared with traditionally physical barrier effect formed by a large number of hydrogen bonds between the (OH)2-SAM and water above at {\Sigma} = 6.5 nm-2, the structure of the (OH)2-SAM itself at {\Sigma} = 4.5 nm-2 proposed in this study significantly improves resistance to protein adsorption, which provides new insights into the mechanism of resistance to protein adsorption on the (OH)2-SAM.