Anomalous evolution of the magnetocaloric effect in dilute triangular Ising antiferromagnets $Tb_{1-x}Y_{x}(HCO_{2})_{3}$

TL;DR

This study explores how diamagnetic Y doping affects the magnetic and thermodynamic properties of a frustrated triangular Ising antiferromagnet, revealing unexpected robustness and complex behavior in heat capacity and magnetocaloric effects.

Contribution

It provides new insights into the effects of dilution on low-dimensional frustrated magnets, highlighting anomalous evolution of the magnetocaloric effect and spin chain fragmentation.

Findings

Robustness of transition temperature and entropy to doping

Emergence of low-temperature anomaly with increased Y content

Nonlinear change in magnetocaloric entropy per Tb ion

Abstract

We investigate the effects of diamagnetic doping in the solid-solution series $Tb_{1-x}Y_{x}(HCO_{2})_{3}$, in which the parent $Tb(HCO_{2})_{3}$ phase has previously been shown to host a combination of frustrated and quasi-1D physics, giving rise to a triangular Ising antiferromagnetic ground state that lacks long range 3D order. Heat capacity measurements show three key features: (i) a low temperature Schottky anomaly is observed, which is constant as a function of x; (ii) the transition temperature and associated entropy change are both surprisingly robust to diamagnetic doping; and (iii) an additional contribution at T < 0.4 K appears with increasing x. The origin of this unusual behaviour is rationalised in terms of the fragmentation of quasi-1D spin chains by the diamagnetic $Y^{3+}$ dopant. Magnetocaloric measurements show a nonlinear dependence on x. The mass-weighted magnetocaloric entropy decreases across the series from the promising values in $Tb(HCO_{2})_{3}$; however, the magnetocaloric entropy per magnetic $Tb^{3+}$ ion first decreases then increases with increasing x. Our results establish $Tb_{1-x}Y_{x}(HCO_{2})_{3}$ as a model system in which to explore the functional ramifications of dilution in a low-dimensional magnet.