The effect of curvature on the diffusion of colloidal bananas
Justin-Aurel Ulbrich, Carla Fernandez-Rico, Brian Rost, Jacopo, Vialetto, Lucio Isa, Jeffrey S. Urbach, Roel P.A. Dullens

TL;DR
This study explores how the curvature of colloidal banana-shaped particles influences their diffusion behavior, revealing non-monotonic anisotropic diffusion patterns and the significance of local drag effects.
Contribution
It provides the first detailed experimental analysis of how curvature affects the translational and rotational diffusion of colloidal rods and rings, supported by theoretical consistency.
Findings
Diffusion varies non-monotonically with opening angle.
Fastest diffusion axis switches at 180°.
Nearly closed rings have higher rotational diffusion.
Abstract
Anisotropic colloidal particles exhibit complex dynamics which play a crucial role in their functionality, transport and phase behaviour. In this work, we investigate the two-dimensional diffusion of smoothly curved colloidal rods -- also known as colloidal bananas -- as a function of their opening angle, {\alpha}. We measure the translational and rotational diffusion coefficients of the particles with opening angles ranging from 0{\deg} (straight rods) to nearly 360{\deg}(closed rings). In particular, we find that the anisotropic diffusion of the particles varies non-monotonically with their opening angle and that the axis of fastest diffusion switches from the long to the short axis of the particles when {\alpha}>180{\deg}. We also find that the rotational diffusion coefficient of nearly closed rings is approximately an order of magnitude higher than that of straight rods of the…
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Taxonomy
TopicsPickering emulsions and particle stabilization · Proteins in Food Systems · Ecosystem dynamics and resilience
