Complementary experimental methods to obtain thermodynamic parameters of protein ligand systems
Shilpa Mohanakumar, Namkyu Lee, Simone Wiegand

TL;DR
This study compares non-equilibrium thermophoresis data with equilibrium calorimetry data to relate thermophoretic behavior to thermodynamic parameters in protein-ligand systems, revealing consistent free energy estimates.
Contribution
It demonstrates that thermophoretic measurements can be related to thermodynamic parameters, providing a new approach to study biomolecular interactions.
Findings
Thermophoretic data's Gibbs free energy aligns with calorimetric data.
Fluorescent labeling affects binding behavior significantly.
Thermophoresis can be used to estimate thermodynamic parameters.
Abstract
In recent years, thermophoresis has emerged as a promising tool for quantifying biomolecular interactions. The underlying physical effect is still not understood. To gain deeper insight, we investigate whether non-equilibrium coefficients can be related to equilibrium properties. Therefore, we compare thermophoretic data measured by thermal diffusion forced Rayleigh scattering (TDFRS) (which is a non-equilibrium process) with thermodynamic data obtained by isothermal titration calorimetry (ITC) (which is an equilibrium process). As a reference system, we studied chelation reaction between ethylenediaminetetraacetic acid (EDTA) and calcium chloride (CaCl) to relate the thermophoretic behavior quantified by the Soret coefficient to the Gibb's free energy determined in the ITC experiment using an expression proposed by Eastman [J. Am. Chem. Soc. 50, 283…
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Taxonomy
TopicsField-Flow Fractionation Techniques · thermodynamics and calorimetric analyses · Bee Products Chemical Analysis
