Salinity-induced limits to Mangrove canopy height and diversity

TL;DR

This study reveals how salinity limits mangrove height and biodiversity, showing that increased salt stress reduces productivity and favors salt-tolerant, shorter species, impacting ecosystem resilience and carbon storage estimates.

Contribution

It provides a global analysis linking salinity to mangrove height and diversity, highlighting the direct and indirect effects of salt stress on these ecosystems.

Findings

Salt stress reduces mangrove height and biodiversity.

Highly salt-tolerant mangroves are shorter and less productive.

Sea-level rise increases salinity, threatening mangrove ecosystems.

Abstract

Mangrove canopy height is a key metric to assess tidal forests' resilience in the face of climate change. In terrestrial forests, tree height is primarily determined by water availability, plant hydraulic design, and disturbance regime. However, the role of water stress remains elusive in tidal environments, where saturated soils are prevalent, and salinity can substantially affect the soil water potential. Here, we use global observations of maximum canopy height, species richness, air temperature, and seawater salinity -- a proxy of soil water salt concentration -- to explain the causal link between salinity and Mangrove stature. Our findings suggest that salt stress affects Mangrove height both directly, by reducing primary productivity and increasing the risk of xylem cavitation, and indirectly favoring more salt-tolerant species, narrowing the spectrum of viable traits, and reducing biodiversity. Yet, salt tolerance comes to a price. Highly salt-tolerant mangroves are less productive and generally shorter than more sensitive species, suggesting a causal nexus between salinity, biodiversity, and tree height. As sea-level rise enhances coastal salinization, failure to account for these effects can lead to incorrect estimates of future carbon stocks in Tropical coastal ecosystems and endanger preservation efforts.