Time-resolved microstructural changes in large amplitude oscillatory shear of model single and double component soft gels
Gavin J. Donley, Minaspi Bantawa, Emanuela Del Gado

TL;DR
This study uses molecular dynamics simulations to investigate the microstructural evolution of soft gels under large amplitude oscillatory shear, linking microscopic changes to macroscopic rheological behavior.
Contribution
It introduces a time-resolved analysis method that connects microstructural dynamics with non-linear rheology in model soft gels during LAOS.
Findings
Microstructural changes correlate with dynamic moduli variations.
Bond breakage and formation drive non-linear rheological response.
Two-component networks show enhanced mechanical stability.
Abstract
Soft particulate gels can reversibly yield when sufficient deformation is applied, and the characteristics of this transition can be enhanced or limited by designing hybrid hydrogel composites. While the microscopic dynamics and macroscopic rheology of these systems have been studied separately in detail, the development of direct connections between the two has been difficult, particularly with regard to the non-linear rheology. To bridge this gap, we perform a series of large amplitude oscillatory shear (LAOS) numerical measurements on model soft particulate gels at different volume fractions using coarse-grained molecular dynamics simulations. We first study a particulate network with local bending stiffness and then we combine it with a second component that can provide additional crosslinking to obtain two-component networks. Through the sequence of physical processes (SPP)…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsHydrogels: synthesis, properties, applications · Material Dynamics and Properties · Polysaccharides Composition and Applications
