Edible Resonators
Ganapathy Saravanavel, Sanjay John, Gunashekar K. R., Gwenhivir, Wyatt-Moon, Andrew Flewitt, Sanjiv Sambandan
TL;DR
This paper introduces edible resonators made from isomalt, enabling biodegradable electronics for healthcare applications, by designing various LC circuits that are safe to ingest and degrade after use.
Contribution
The paper presents the first design and fabrication of edible LC resonators using isomalt, demonstrating their potential for biodegradable electronic systems.
Findings
Successfully fabricated edible LC resonators from isomalt
Demonstrated various inductor and capacitor configurations
Showed potential for biodegradable healthcare electronics
Abstract
The development of green, biodegradable electronics that degrade soon after their function is accomplished is a significant contribution to healthcare where edible electronics can be used for diagnosis. An important component of such systems is a resonator. Here we present the design and development of inductor-capacitor (LC) circuits based on a form of sugar called isomalt. Using its low roughness and mechanical properties, we demonstrate resonators that use capacitors, planar inductors, helical inductors and inductors with an edible core, all fabricated from isomalt.
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Taxonomy
TopicsAdvanced Sensor and Energy Harvesting Materials