Rheological design of thickened alcohol-based hand rubs
Andreia F Silva, Tiffany A Wood, Daniel J M Hodgson, John R Royer, Job, H J Thijssen, Alex Lips, Wilson C K Poon

TL;DR
This study proposes rheological design principles for thickened alcohol-based hand rubs to improve handleability and sensory perception, evaluating various formulations and identifying key rheological properties for optimal performance.
Contribution
It introduces four rheological design principles for hand rubs and evaluates commercial and simplified formulations against these criteria.
Findings
Microgels provide acceptable spreadability and low runoff.
Linear polymers increase viscosity but may cause stickiness.
Formulations with microgels meet handleability criteria better.
Abstract
The handleability and sensory perception of hand sanitisers by consumers affect the hygiene outcome. Spillage may result in under-dosing and poor sensory properties can lead to under-utilisation. We first propose four principles (low run off, spreadability, smoothness and non-stickiness) for designing the rheology of thickened alcohol-based hand rubs with acceptable handleability and hand feel. We then evaluate a commercial hand gel and a variety of simplified formulations thickened with microgels (Carbopol 974P, Carbopol Ultrez 20 and Sepimax Zen), or linear polymers (Jaguar HP 120 COS), and evaluate them against these design criteria. All four additives provide acceptable spreadability by shear thinning to at . Either the finite yield stress conferred by the microgels () or the increase in low-shear…
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Taxonomy
TopicsSports Dynamics and Biomechanics
