Effect of magnetocrystalline anisotropy on magnetocaloric properties of AlFe$_{2}$B$_{2}$ compound
Hung Ba Tran, Hiroyoshi Momida, Yu-ichiro Matsushita, Kazunori Sato,, Yukihiro Makino, Koun Shirai, Tamio Oguchi

TL;DR
This paper investigates how magnetocrystalline anisotropy influences the magnetocaloric effect in AlFe$_{2}$B$_{2}$, revealing finite anisotropy above the Curie temperature and its impact on entropy change.
Contribution
It provides a detailed analysis of the temperature dependence of magnetocrystalline anisotropy and its effect on magnetocaloric properties, especially above the Curie temperature.
Findings
Magnetocrystalline anisotropy remains finite above the Curie temperature in uniaxial anisotropy.
Cubic anisotropy shows a rapid reduction of the anisotropy field above the Curie temperature.
Magnetocrystalline anisotropy significantly affects the entropy change near and above the Curie temperature.
Abstract
It is well known that the temperature dependence of the effective magnetocrystalline anisotropy energy obeys the power law of magnetization in the Callen-Callen theory. Therefore, according to the Callen-Callen theory, the magnetocrystalline anisotropy energy is assumed to be zero at the critical temperature where the magnetization is approximately zero. This study estimates the temperature dependence of the magnetocrystalline anisotropy energy by integrating the magnetization versus magnetic field (--) curves, and found that the magnetocrystalline anisotropy is still finite even above the Curie temperature in the uniaxial anisotropy, whereas this does not appear in the cubic anisotropy case. The origin is the fast reduction of the anisotropy field, which is the magnetic field required to saturate the magnetization along the hard axis, in the case of cubic anisotropy.…
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