The nascent coffee ring with arbitrary droplet contact set: an asymptotic analysis

TL;DR

This paper presents an asymptotic analysis of early-stage coffee ring formation in evaporating droplets with arbitrary contact shapes, revealing how geometry influences solute deposition patterns.

Contribution

It develops a systematic asymptotic model for coffee ring formation considering arbitrary droplet geometries and compares two evaporative flux models, providing new mechanistic insights.

Findings

The similarity profile of the coffee ring follows a gamma distribution.

Droplet shape asymmetry affects ring characteristics and growth.

The model predicts when finite concentration effects become significant.

Abstract

We consider the effect of droplet geometry on the early-stages of coffee ring formation during the evaporation of a thin droplet with an arbitrary simple, smooth, pinned contact line. We perform a systematic matched asymptotic analysis of the small-capillary number, large-solutal Peclet number limit for two evaporative models: a kinetic model, in which the evaporative flux is constant across the droplet, and a diffusive model, in which the evaporative flux is singular at the contact line. For both evaporative models, solute is transported to the contact line by a capillary flow while, local to the contact line, solute diffusion counters advection. The resulting interplay leads to the formation of the nascent coffee ring. By exploiting a coordinate system embedded in the contact line, we solve explicitly the local leading-order problem, deriving a similarity profile (in the form of a gamma distribution) that describes the coffee ring profile in its early stages. Notably, the ring characteristics change due to the concomitant asymmetry in the shape of the droplet free surface, the evaporative flux (in the diffusive evaporative regime) and the mass flux into the contact line. We utilize the asymptotic model to determine the effects of geometry on the growth of the coffee ring for a droplet with an elliptical contact set. Our results offer mechanistic insight into the effect of contact-line curvature on the development of the coffee-ring from deposition up to jamming of the solute; moreover our model predicts when finite concentration effects become relevant.