Classification of jujube fruit based on several pricing factors using machine learning methods
Abdollah Zakeri, Ruhollah Hedayati, Mohammad Khedmati, Mehran, Taghipour-Gorjikolaie

TL;DR
This paper presents a computer vision and machine learning approach for grading jujube fruits based on visual features, aiming to improve sorting accuracy and increase farmers' profits.
Contribution
It introduces a novel machine learning-based method for jujube fruit classification using visual features and feature selection, achieving high accuracy.
Findings
Decision tree classifier achieved 98.8% accuracy.
Feature selection improved classification performance.
Method can assist farmers in profit maximization.
Abstract
Jujube is a fruit mainly cultivated in India, China and Iran and has many health benefits. It is sold both fresh and dried. There are several factors in jujube pricing such as weight, wrinkles and defections. Some jujube farmers sell their product all at once, without any proper sorting or classification, for an average price. Our studies and experiences show that their profit can increase significantly if their product is sold after the sorting process. There are some traditional sorting methods for dried jujube fruit but they are costly, time consuming and can be inaccurate due to human error. Nowadays, computer vision combined with machine learning methods, is used increasingly in food industry for sorting and classification purposes and solve many of the traditional sorting methods' problems. In this paper we are proposing a computer vision-based method for grading jujube fruits…
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Taxonomy
TopicsZiziphus Jujuba Studies and Applications · Remote Sensing and Land Use · Spectroscopy and Chemometric Analyses
MethodsFeature Selection · Principal Components Analysis
