Clustered star formation at early evolutionary stages. Physical and chemical analysis of the young star-forming regions ISOSS J22478+6357 and ISOSS J23053+5953
C. Gieser, H. Beuther, D. Semenov, S. Suri, J.D. Soler, H. Linz, J., Syed, Th. Henning, S. Feng, T. M\"oller, A. Palau, J.M. Winters, M.T., Beltr\'an, R. Kuiper, L. Moscadelli, P. Klaassen, J.S. Urquhart, T. Peters,, S.N. Longmore, \'A. S\'anchez-Monge, R. Galv\'an-Madrid

TL;DR
This study characterizes the physical and chemical properties of early-stage star-forming cores in two regions, revealing molecular emission patterns, outflows, and shock regions, and estimating chemical timescales to understand early star formation processes.
Contribution
It provides a detailed physical-chemical analysis of very young star-forming regions using multi-wavelength data and modeling, highlighting early chemical timescales and molecular emission correlations.
Findings
Detection of bipolar outflows indicating protostellar activity
Identification of shock regions with specific molecular emissions
Chemical timescales of cores are around 20,000 years, shorter than more evolved sources
Abstract
We aim to characterize the physical and chemical properties of fragmented cores during the earliest evolutionary stages in the very young star-forming regions ISOSS J22478+6357 and ISOSS J23053+5953. NOEMA 1.3 mm data are used in combination with archival mid- and far-infrared observations to construct and fit the SEDs of individual fragmented cores. The radial density profiles are inferred from the 1.3 mm continuum visibility profiles and the radial temperature profiles are estimated from H2CO rotation temperature maps. Molecular column densities are derived with the line fitting tool XCLASS. The physical and chemical properties are combined by applying the physical-chemical model MUSCLE in order to constrain the chemical timescales of a few line-rich cores. The morphology and spatial correlations of the molecular emission are analyzed using the HOG method. The mid-infrared data show…
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