FDH knockout and TsFDH transformation lead to enhanced growth rate of Escherichia coli
Roya Razavipour, Saman Hosseini Ashtiani, Abbas Akhavan Sepahy,, Mohammad Hossein Modarressi, Bijan Bambai

TL;DR
This study demonstrates that knocking out FDH genes and introducing TsFDH enhances E. coli growth by reducing CO2 release and utilizing glycerol more effectively, supported by experimental and RNA-seq data.
Contribution
It introduces a genetic modification strategy that improves E. coli growth and CO2 reduction, providing insights into glycerol metabolism and gene expression.
Findings
Knockout of FDH genes increases growth rate.
TsFDH enhances growth across strains.
Glycerol is confirmed as a preferred carbon source.
Abstract
Increased Atmospheric CO2 to over 400 ppm has prompted global climate irregularities. Reducing the released CO2 from biotechnological processes could remediate these phenomena. In this study, we sought to find a solution to reduce the amount of CO2 in the process of growth and reproduction by preventing the conversion of formic acid into CO2. The (bio)chemical conversion of formic acid to CO2 is a key reaction. Therefore, we compared the growth of BL21, being a subfamily of K12, alongside two strains in which two different genes related to the formate metabolism were deleted, in complex and simple media. Experimental results were entirely consistent with metabolic predictions. Subsequently, the knockout bacteria grew more efficiently than BL21. Interestingly, TsFDH, a formate dehydrogenase with the tendency of converting CO2 to formate, increased the growth of all strains compared with…
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Taxonomy
TopicsMicrobial Metabolic Engineering and Bioproduction · Biofuel production and bioconversion · Microbial metabolism and enzyme function
