Topological digestion drives time-varying rheology of entangled DNA fluids
Davide Michieletto, Philip Neill, Simon Weir, David Evans, Natalie, Crist, Vincent Martinez, Rae Robertson-Anderson

TL;DR
This paper investigates how enzymatic topological modifications in DNA-based fluids induce time-dependent changes in rheological properties, combining experiments and simulations to reveal mechanisms and enable tunable viscosity behaviors.
Contribution
It introduces a novel approach using enzymatic reactions to control and study the time-varying rheology of entangled DNA fluids, demonstrating tunable viscosity changes.
Findings
Supercoiled to linear DNA conversion increases viscosity over time.
Fragmentation of linear DNA causes a universal decrease in viscosity.
Engineered DNA fluids can exhibit complex, tunable viscosity profiles.
Abstract
Understanding and controlling the rheology of polymeric complex fluids that are pushed out-of-equilibrium is a fundamental problem in both industry and biology. For example, to package, repair, and replicate DNA, cells use enzymes to constantly manipulate DNA topology, length, and structure. Inspired by this, here we engineer and study DNA-based complex fluids that undergo enzymatically-driven topological and architectural alterations via restriction endonuclease (RE) reactions. We show that these systems display time-dependent rheological properties that depend on the concentrations and properties of the comprising DNA and REs. Through time-resolved microrheology experiments and Brownian Dynamics simulations, we show that conversion of supercoiled to linear DNA topology leads to a monotonic increase in viscosity. On the other hand, the viscosity of entangled linear DNA undergoing…
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