Effect of In-vitro Heat Stress Challenge on the function of Blood Mononuclear Cells from Dairy Cattle ranked as High, Average and Low Immune Responders
Shannon L. Cartwright, Marnie McKechnie, Julie Schmied, Alexandra M., Livernois, Bonnie A. Mallard

TL;DR
This study investigates how in vitro heat stress affects blood mononuclear cells from dairy cattle with different immune response levels, revealing that high responders show greater thermotolerance and immune activity under heat stress.
Contribution
It demonstrates that blood mononuclear cells from high immune responder dairy cows are more thermotolerant, with higher heat shock protein 70, proliferation, and nitric oxide production under heat stress.
Findings
High responders produce more heat shock protein 70 under heat stress.
High responders exhibit greater cell proliferation across treatments.
High responders show a trend of increased nitric oxide production.
Abstract
The warming climate is causing livestock to experience heat stress at an increasing frequency. Holstein cows are particularly susceptible to heat stress because of their high metabolic rate. Heat stress negatively affects immune function, particularly with respect to the cell-mediated immune response, which leads to increased susceptibility to disease. Cattle identified as having enhanced immune response have lower incidence of disease. Therefore, the objective of this study was to evaluate the impact of in vitro heat challenge on blood mononuclear cells from dairy cattle, that had previously been ranked for immune response, in terms of heat shock protein 70 concentration, nitric oxide production, and cell proliferation. Bovine blood mononuclear cells, from Holstein dairy cattle previously ranked for immune response based on their estimated breeding values, were subjected to three heat…
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