Scaling laws for step bunching on vicinal surfaces: the role of the dynamical and chemical effects
Lucas Benoit--Mar\'echal, Michel E. Jabbour, Nicolas Triantafyllidis

TL;DR
This paper develops a comprehensive step-flow model that incorporates dynamical and chemical effects to explain step bunching on vicinal surfaces, revealing new scaling laws and validating them through continuum and analytical approaches.
Contribution
It introduces a thermodynamically consistent model including dynamical and chemical effects, deriving new scaling laws for step bunching without extraneous mechanisms.
Findings
Power-law coarsening of surface profile with H ~ t^{1/2}
Minimal interstep distance scales as N^{-2/3}
Effective iES barrier interpretation of combined effects
Abstract
We study the evolution of step bunches on vicinal surfaces using a thermodynamically consistent step-flow model that (i) circumvents the quasistatic approximation that prevails in the literature by accounting for the dynamics of adatom diffusion on terraces and attachment-detachment at steps (referred to as the dynamical effect), and (ii) generalizes the expression of the step chemical potential by incorporating the necessary coupling between the diffusion fields on adjacent terraces (referred to as the chemical effect). Having previously shown that these effects can explain the onset of step bunching without recourse to the inverse Ehrlich-Schwoebel (iES) barrier or other extraneous mechanisms, we are here interested in the evolution of step bunches beyond the linear-stability regime. In particular, the numerical resolution of the step-flow problem yields a robust power-law coarsening…
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