Intelligent Internal Temperature Control of Food in Standard Convection Ovens

TL;DR

This paper presents a feedback-based temperature control system for convection ovens that automatically regulates food internal temperature, improving accuracy over traditional open-loop methods.

Contribution

It introduces a closed-loop control design with a Luenberger observer to precisely regulate food temperature in standard convection ovens.

Findings

Enhanced temperature regulation accuracy

Automatic control of oven heat output

Reduced cooking time variability

Abstract

This paper introduces a feedback-based temperature controller design for intelligent regulation of food internal temperature inside of standard convection ovens. Typical convection ovens employ an open-loop control system that requires a person to estimate the amount of time needed to cook foods in order to achieve desired internal temperatures. This approach, however, can result in undesired results with the final food temperatures being too high or too low due to the inherent difficulty in accurately predicting required cooking times without continuously measuring internal states and accounting for noise in the system. By implementing and introducing a feedback controller with a full-order Luenberger observer to create a closed-loop system, an oven can be instrumented to measure and regulate the internal temperatures of food in order to automatically control oven heat output and confidently achieve desired results.