Unsupervised foreign object detection based on dual-energy absorptiometry in the food industry
Vladyslav Andriiashen, Robert van Liere, Tristan van Leeuwen, Kees, Joost Batenburg

TL;DR
This paper introduces an unsupervised method using dual-energy X-ray absorptiometry and a novel thickness correction model to accurately detect foreign objects in food products, demonstrating high accuracy in industrial testing.
Contribution
The study presents a new thickness correction model and an unsupervised detection methodology for foreign objects in food using DEXA, improving robustness and accuracy.
Findings
97% accuracy in identifying samples without foreign objects
95% overall foreign object detection accuracy
Effective in industrial food processing environments
Abstract
X-ray imaging is a widely used technique for non-destructive inspection of agricultural food products. One application of X-ray imaging is the autonomous, in-line detection of foreign objects in food samples. Examples of such inclusions are bone fragments in meat products, plastic and metal debris in fish, fruit infestations. This article presents a processing methodology for unsupervised foreign object detection based on dual-energy X-ray absorptiometry (DEXA). A foreign object is defined as a fragment of material with different X-ray attenuation properties than those belonging to the food product. A novel thickness correction model is introduced as a pre-processing technique for DEXA data. The aim of the model is to homogenize regions in the image that belong to the food product and enhance contrast where the foreign object is present. In this way, the segmentation of the foreign…
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