Electrochemical tuning of alcohol oxidase and dehydrogenase catalysis via biosensing towards butanol-1 detection in fermentation media

TL;DR

This study develops and optimizes electrochemical biosensors using enzyme immobilization and nanomaterials for sensitive, low-potential detection of butanol-1 in fermentation media, aiding biocatalyst engineering.

Contribution

It introduces a novel electrochemical biosensor design with enhanced stability and sensitivity for butanol-1 detection, integrating enzyme engineering, nanomaterials, and electrochemical tuning.

Findings

Four biosensor designs showed good reproducibility and linear response up to 14.6 mM butanol.

The EcD-based biosensor with Pd-NPs achieved 15-fold increased sensitivity.

ADH-Nafion bonding was three times higher in S. cerevisiae than E. coli.

Abstract

A novel approach for electrochemical tuning of alcohol oxidase (AOx) and alcohol dehydrogenase (ADH) biocatalysis towards butanol-1 oxidation by incorporating enzymes in various designs of amperometric biosensors is presented. The biosensors were developed by using commercial graphene oxide-based screen-printed electrodes and varying enzyme producing strains, encapsulation approaches (layer-by-layer (LbL) or one-step electrodeposition (EcD)), layers composition and structure, operating conditions (applied potential values) and introducing mediators (Meldola Blue and Prussian Blue) or Pd-nanoparticles (Pd-NPs). Simultaneous analysis/screening of multiple crucial system parameters during the enzyme engineering process allowed to identify within a period of one month that four out of twelve proposed designs demonstrated a good signal reproducibility and linear response (up to 14.6 mM of butanol) under very low applied potentials (from -0.02 to -0.32 V). Their mechanical stability was thoroughly investigated by multi-analytical techniques prior to butanol determination in cell-free samples from an anaerobic butanol fermentation. The EcD-based biosensor that incorporates ADH, NAD+, Pd-NPs and Nafion showed no loss of enzyme activity after preparation and demonstrated capabilities towards low potential (-0.12 V) detection of butanol-1 in fermentation medium (4 mM) containing multiple electroactive species with almost 15 times enhanced sensitivity (0.2282 $\mu$A/mM $\pm$ 0.05) when compared to the LbL design. Furthermore, the ADH-Nafion bonding for the S. cerevisiae strain was confirmed to be 3 times higher than for E. coli.