On explosive boiling of a multicomponent Leidenfrost drop
Sijia Lyu, Huanshu Tan, Yuki Wakata, Xianjun Yang, Chung K. Law,, Detlef Lohse, and Chao Sun

TL;DR
This study investigates the explosive gasification of a multicomponent Leidenfrost droplet, revealing how volatile component evaporation leads to microemulsion formation and ultimately causes the droplet to explode upon contact with a superheated surface.
Contribution
It provides detailed high-speed observations of the explosive process in multicomponent droplets, highlighting the role of component evaporation and microemulsion formation in the explosion mechanism.
Findings
Ethanol evaporation triggers oil microdroplet nucleation.
Oil microdroplets coalesce into a large encapsulating droplet.
Droplet explosion occurs upon contact with the superheated surface.
Abstract
The gasification of multicomponent fuel drops is relevant in various energy-related technologies. An interesting phenomenon associated with this process is the self-induced explosion of the drop, producing a multitude of smaller secondary droplets, which promotes overall fuel atomization and, consequently, improves the combustion efficiency and reduces emissions of liquid-fueled engines. Here, we study a unique explosive gasification process of a tricomponent droplet consisting of water, ethanol, and oil ("ouzo"), by high-speed monitoring of the entire gasification event taking place in the well-controlled, levitated Leidenfrost state over a superheated plate. It is observed that the preferential evaporation of the most volatile component, ethanol, triggers nucleation of the oil microdroplets/nanodroplets in the remaining drop, which, consequently, becomes an opaque oil-in-water…
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