Eddy induced trapping and homogenization of freshwater in the Bay of Bengal
Nihar Paul, Jai Sukhatme, Debasis Sengupta, Bishakdatta Gayen

TL;DR
This study demonstrates how a cyclonic eddy in the Bay of Bengal traps and homogenizes freshwater, significantly altering surface salinity and stratification over subseasonal timescales, with implications for regional climate dynamics.
Contribution
It reveals the long-lived nature of a cyclonic eddy that traps freshwater and demonstrates the homogenization process driven by horizontal chaotic mixing, a novel insight into eddy-water interactions.
Findings
Eddy lasted for 16 months, much longer than typical 2-3 months.
Freshwater can increase salinity rapidly within a month due to chaotic mixing.
Eddy dynamics significantly influence regional salinity and stratification.
Abstract
Freshwater from rivers influences Indian summer monsoon rainfall and regional tropical cyclones by shallowing the upper layer and warming the subsurface ocean in the Bay of Bengal. Here, we use in situ and satellite data with reanalysis products to showcase how river water can experience a significant increase in salinity on subseasonal timescales. This involves the trapping and homogenization of freshwater by a cyclonic eddy in the Bay. Specifically, in October 2015, river water is shown to enter a particularly long-lived eddy along with its attracting manifolds within a period of two weeks. The eddy itself is quite unique in that it lasted for 16 months in the Bay where average lifespans are of the order of 2-3 months. This low salinity water results in the formation of a highly stratified surface layer. In fact, when freshest, the eddy has the highest sea-level anomalies, spins…
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