piSAAC: Extended notion of SAAC feature selection novel method for discrimination of Enzymes model using different machine learning algorithm
Zaheer Ullah Khan, Dechang Pi, Izhar Ahmed Khan, Asif Nawaz, Jamil, Ahmad, Mushtaq Hussain

TL;DR
This paper introduces piSAAC, a novel amino acid composition model for enzyme prediction, demonstrating high accuracy and robustness across multiple datasets using machine learning algorithms.
Contribution
The study proposes a new split amino acid composition feature model, piSAAC, and evaluates its effectiveness with various machine learning algorithms for enzyme classification.
Findings
piSAAC combined with neural networks achieves over 98% accuracy.
The model shows high sensitivity and specificity across datasets.
Experimental results validate piSAAC as a robust tool for enzyme prediction.
Abstract
Enzymes and proteins are live driven biochemicals, which has a dramatic impact over the environment, in which it is active. So, therefore, it is highly looked-for to build such a robust and highly accurate automatic and computational model to accurately predict enzymes nature. In this study, a novel split amino acid composition model named piSAAC is proposed. In this model, protein sequence is discretized in equal and balanced terminus to fully evaluate the intrinsic correlation properties of the sequence. Several state-of-the-art algorithms have been employed to evaluate the proposed model. A 10-folds cross-validation evaluation is used for finding out the authenticity and robust-ness of the model using different statistical measures e.g. Accuracy, sensitivity, specificity, F-measure and area un-der ROC curve. The experimental results show that, probabilistic neural network algorithm…
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Taxonomy
TopicsMachine Learning in Bioinformatics · Computational Drug Discovery Methods · Identification and Quantification in Food
