Continuum Model and Numerical Method for Dislocation Structure and Energy of Grain Boundaries
Xiaoxue Qin, Yejun Gu, Luchan Zhang, Yang Xiang

TL;DR
This paper introduces a continuum model for predicting the dislocation structure and energy of low angle grain boundaries in three dimensions, validated against atomistic simulations.
Contribution
It develops a novel continuum approach using dislocation density potential functions and constrained energy minimization for accurate grain boundary modeling.
Findings
Accurately predicts dislocation densities and energies of grain boundaries.
Validates model predictions against atomistic simulation results.
Effective for both planar and curved low angle grain boundaries.
Abstract
We present a continuum model to determine the dislocation structure and energy of low angle grain boundaries in three dimensions. The equilibrium dislocation structure is obtained by minimizing the grain boundary energy that is associated with the constituent dislocations subject to the constraint of Frank's formula. The orientation-dependent continuous distributions of dislocation lines on grain boundaries are described conveniently using the dislocation density potential functions, whose contour lines on the grain boundaries represent the dislocations. The energy of a grain boundary is the total energy of the constituent dislocations derived from discrete dislocation dynamics model, incorporating both the dislocation line energy and reactions of dislocations. The constrained energy minimization problem is solved by the augmented Lagrangian method and projection method. Comparisons…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsMicrostructure and mechanical properties · High Temperature Alloys and Creep · Metal and Thin Film Mechanics
