Theory and simulations for crowding-induced changes in stability of proteins with applications to $\lambda$ repressor
Natalia D. Denesyuk, D. Thirumalai

TL;DR
This paper develops a theoretical framework and simulations to understand how crowding particles influence protein stability, revealing a power-law relationship between crowding and melting temperature, with implications for cellular environments.
Contribution
The study introduces a theoretical model linking crowding effects to protein stability via the Flory exponent and confirms it with molecular simulations and analysis of prior data.
Findings
Melting temperature increase scales as a power law with crowding volume fraction.
Effective Flory exponent determines the strength of crowding effects.
Non-specific attractions can negate stabilization from depletion forces.
Abstract
Experiments and theories have shown that when steric interactions between crowding particles and proteins are dominant, which give rise to Asakura-Oosawa depletion forces, then the stabilities of the proteins increase compared to the infinite dilution case. We show using theoretical arguments that the crowder volume fraction () dependent increase in the melting temperature of globular proteins, where . The effective Flory exponent, , relates the radius of gyration in the unfolded state to the number of amino acid residues in the protein. We derive the bound 1.25 2.0. The theoretical predictions are confirmed using molecular simulations of repressor in the presence of spherical crowding particles. Analyses of previous simulations and experiments confirm the…
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Taxonomy
TopicsProteins in Food Systems · Food composition and properties · Protein purification and stability
