Prestellar grain-surface origins of deuterated methanol in comet 67P/Churyumov-Gerasimenko
Maria N. Drozdovskaya, Isaac R. H. G. Schroeder, Martin Rubin, Kathrin, Altwegg, Ewine F. van Dishoeck, Beatrice M. Kulterer, Johan De Keyser,, Stephen A. Fuselier, Michael Combi

TL;DR
This study reports the first detection of deuterated methanol in comet 67P, linking its origin to cold prestellar environments and providing insights into the chemical history of the Solar System.
Contribution
It presents the first measurement of deuterated methanol in a comet and connects cometary chemistry to prestellar core processes.
Findings
Deuterated methanol detected with specific D/H ratios.
Cometary methanol likely formed in cold prestellar conditions.
Methanol deuteration levels match those in prestellar cores.
Abstract
Deuterated methanol is one of the most robust windows astrochemists have on the individual chemical reactions forming deuterium-bearing molecules and the physicochemical history of the regions where they reside. The first-time detection of mono- and di-deuterated methanol in a cometary coma is presented for comet 67P/Churyumov-Gerasimenko using Rosetta-ROSINA data. D-methanol (CH3OD and CH2DOH combined) and D2-methanol (CH2DOD and CHD2OH combined) have an abundance of 5.5+/-0.46 and 0.00069+/-0.00014 per cent relative to normal methanol. The data span a methanol deuteration fraction (D/H ratio) in the 0.71-6.6 per cent range, accounting for statistical corrections for the location of D in the molecule and including statistical error propagation in the ROSINA measurements. It is argued that cometary CH2DOH forms from CO hydrogenation to CH3OH and subsequent H-D substitution reactions in…
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