How Close and How Much? Linking Health Outcomes to Built Environment Spatial Distributions
Adam Peterson, Veronica Berrocal, Emma Sanchez-Vaznaugh, Brisa Sanchez

TL;DR
This study investigates how the spatial distribution and quantity of fast food restaurants near schools influence obesity risk among Californian schoolchildren using a novel Bayesian hierarchical modeling framework.
Contribution
It introduces a two-stage Bayesian approach combining spatial point process modeling with exposure pattern analysis to link built environment features to health outcomes.
Findings
Schools with more distant FFRs have lower obesity odds.
Spatial patterns of FFRs significantly affect obesity risk.
The model identifies key exposure clusters related to health outcomes.
Abstract
Built environment features (BEFs) refer to aspects of the human constructed environment, which may in turn support or restrict health related behaviors and thus impact health. In this paper we are interested in understanding whether the spatial distribution and quantity of fast food restaurants (FFRs) influence the risk of obesity in schoolchildren. To achieve this goal, we propose a two-stage Bayesian hierarchical modeling framework. In the first stage, examining the position of FFRs relative to that of some reference locations - in our case, schools - we model the distances of FFRs from these reference locations as realizations of Inhomogenous Poisson processes (IPP). With the goal of identifying representative spatial patterns of exposure to FFRs, we model the intensity functions of the IPPs using a Bayesian non-parametric viewpoint and specifying a Nested Dirichlet Process prior.…
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Taxonomy
TopicsUrban Transport and Accessibility · Obesity, Physical Activity, Diet · Spatial and Panel Data Analysis
