Guanidinium can both Cause and Prevent the Hydrophobic Collapse of Biomacromolecules
Jan Heyda, Halil I. Okur, Jana Hlad\'ilkov\'a, Kelvin B. Rembert,, William Hunn, Tinglu Yang, Joachim Dzubiella, Pavel Jungwirth, and Paul S., Cremer

TL;DR
This study investigates how guanidinium salts influence the stability of elastin-like polypeptides, revealing that their effects depend on the specific counteranion and salt concentration, leading to both stabilization and destabilization of the collapsed state.
Contribution
It provides a detailed mechanistic understanding of how different guanidinium salts can both cause and prevent hydrophobic collapse in biomacromolecules, highlighting the role of ion pairing and concentration.
Findings
Guanidinium's effect depends on the counteranion and salt concentration.
Sulfate stabilizes the collapsed state via depletion effects.
SCN- stabilizes the collapsed state at low concentrations by crosslinking.
Abstract
A combination of Fourier transform infrared and phase transition measurements as well as molecular computer simulations, and thermodynamic modeling were performed to probe the mechanisms by which guanidinium salts influence the stability of the collapsed versus uncollapsed state of an elastin-like polypeptide (ELP), an uncharged thermoresponsive polymer. We found that the cation's action was highly dependent upon the counteranion with which it was paired. Specifically, Gnd+ was depleted from the ELP/water interface and was found to stabilize the collapsed state of the macromolecule when paired with well-hydrated anions such as sulfate. Stabilization in this case occurred via an excluded volume (or depletion) effect, whereby sulfate was strongly partitioned away from the ELP/water interface. Intriguingly, at low salt concentrations, Gnd+ was also found to stabilize the collapsed state of…
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