Are mouse and cat the missing link in the COVID-19 outbreaks in seafood markets?
Daniel H. Tao, Weitao Sun

TL;DR
This study analyzes the genetic similarity of SARS-CoV-2 with various animals, highlighting mice and cats as potential intermediate hosts in seafood markets due to their high host-genome similarity scores.
Contribution
It introduces a comparative HGS analysis across multiple species, suggesting mice and cats as likely intermediate hosts for SARS-CoV-2 in markets.
Findings
Highest HGS with bat, followed by mouse and cat
Mouse and cat are more likely sources of infection in markets
Further experimental validation needed
Abstract
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus caused the novel coronavirus disease-2019 (COVID-19) affecting the whole world. Like SARS-CoV and MERS-CoV, SARS-CoV-2 are thought to originate in bats and then spread to humans through intermediate hosts. Identifying intermediate host species is critical to understanding the evolution and transmission mechanisms of COVID-19. However, determining which animals are intermediate hosts remains a key challenge. Virus host-genome similarity (HGS) is an important factor that reflects the adaptability of virus to host. SARS-CoV-2 may retain beneficial mutations to increase HGS and evade the host immune system. This study investigated the HGSs between 399 SARS-CoV-2 strains and 10 hosts of different species, including bat, mouse, cat, swine, snake, dog, pangolin, chicken, human and monkey. The results showed that the HGS between…
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Taxonomy
TopicsSARS-CoV-2 and COVID-19 Research · COVID-19 Pandemic Impacts · Animal Virus Infections Studies
MethodsHunger Games Search
