The role of hydrophobic interactions in folding of $\beta$-sheets
Jiacheng Li, Xiaoliang Ma, Hongchi Zhang, Chengyu Hou, Liping Shi,, Shuai Guo, Chenchen Liao, Bing Zheng, Lin Ye, Lin Yang, Xiaodong He

TL;DR
This paper investigates how hydrophobic interactions among side-chains drive the folding of β-sheets, revealing that hydrophobic surface areas are crucial in the folding process and can be deciphered from amino acid sequences.
Contribution
It demonstrates that hydrophobic interactions are fundamental in β-sheet folding and provides bioinformatics evidence supporting a multistage hydrophobic mechanism for protein folding.
Findings
Hydrophobic surface area is prevalent in most β-sheets.
Folding is driven by multistage hydrophobic interactions among side-chains.
Hydrophobic effect strength explains temperature dependence of folding.
Abstract
Exploring the protein-folding problem has been a long-standing challenge in molecular biology. Protein folding is highly dependent on folding of secondary structures as the way to pave a native folding pathway. Here, we demonstrate that a feature of a large hydrophobic surface area covering most side-chains on one side or the other side of adjacent -strands of a -sheet is prevail in almost all experimentally determined -sheets, indicating that folding of -sheets is most likely triggered by multistage hydrophobic interactions among neighbored side-chains of unfolded polypeptides, enable -sheets fold reproducibly following explicit physical folding codes in aqueous environments. -turns often contain five types of residues characterized with relatively small exposed hydrophobic proportions of their side-chains, that is explained as these residues…
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Taxonomy
TopicsProtein Structure and Dynamics · Glycosylation and Glycoproteins Research · Biochemical and Structural Characterization
