The surface potential explains ion specific bubble coalescence inhibition
Timothy T. Duignan

TL;DR
This study proposes that the electrostatic surface potential created by specific ion combinations influences bubble coalescence inhibition by modulating the Gibbs-Marangoni pressure, providing a new explanation for ion-specific effects.
Contribution
The paper introduces a generalized Gibbs-Marangoni pressure model incorporating electrostatic surface potential, explaining ion-specific bubble coalescence inhibition.
Findings
Electrostatic surface potential reduces Gibbs-Marangoni pressure in mixed electrolytes.
Ion combinations with differing surface propensities dampen surface tension effects.
The mechanism explains the ion-specific behavior in bubble coalescence inhibition.
Abstract
Hypothesis: Some ions can prevent bubbles from coalescing in water. The Gibbs-Marangoni pressure has been proposed as an explanation of this phenomenon. This repulsive pressure occurs during thin film drainage whenever surface enhanced or surface depleted solutes are present. However, bubble coalescence inhibition is known to depend on which particular combination of ions are present in a peculiar and unexplained way. This dependence may be explained by the electrostatic surface potential created by the distribution of ions at the interface, which will alters the natural surface propensity of the ions and hence the Gibbs-Marangoni pressure. Calculations: A generalised form of the Gibbs-Marangoni pressure is derived for a mixture of solutes and a modified Poisson-Boltzmann equation model is used to calculate this pressure for five different electrolyte solutions made up of four…
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