At Your Service: Coffee Beans Recommendation From a Robot Assistant
Jacopo de Berardinis, Gabriella Pizzuto, Francesco Lanza, Antonio, Chella, Jorge Meira, Angelo Cangelosi

TL;DR
This paper presents a machine learning-based system for recommending coffee beans through a robot assistant, aiming to enhance service quality in coffee shops and reduce human contact, especially relevant during the COVID-19 pandemic.
Contribution
It introduces a novel computational model combining supervised and unsupervised learning to predict coffee preferences and recommend optimal beans based on user input.
Findings
Achieved up to 92.7% recommendation accuracy.
Demonstrated the model's deployment potential on service robots.
Validated on a real coffee beans dataset.
Abstract
With advances in the field of machine learning, precisely algorithms for recommendation systems, robot assistants are envisioned to become more present in the hospitality industry. Additionally, the COVID-19 pandemic has also highlighted the need to have more service robots in our everyday lives, to minimise the risk of human to-human transmission. One such example would be coffee shops, which have become intrinsic to our everyday lives. However, serving an excellent cup of coffee is not a trivial feat as a coffee blend typically comprises rich aromas, indulgent and unique flavours and a lingering aftertaste. Our work addresses this by proposing a computational model which recommends optimal coffee beans resulting from the user's preferences. Specifically, given a set of coffee bean properties (objective features), we apply different supervised learning techniques to predict coffee…
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Taxonomy
TopicsAdvanced Chemical Sensor Technologies · Olfactory and Sensory Function Studies
