Leidenfrost drop impact on inclined superheated substrates
Yujie Wang, Ayoub El Bouhali, Sijia Lyu, Lu Yu, Yue Hao, Zhigang Zuo,, Shuhong Liu, and Chao Sun

TL;DR
This study experimentally investigates the impact behavior of Leidenfrost drops on inclined superheated surfaces, revealing how impact dynamics depend on Weber numbers and substrate inclination, with implications for understanding drop spreading, sliding, and splashing.
Contribution
It provides new empirical relationships for Leidenfrost drop spreading, sliding, and splashing thresholds on inclined superheated substrates, considering both normal and parallel Weber numbers.
Findings
Maximum spreading factor follows a power-law with normal Weber number.
Residence time during sliding is nearly constant regardless of inclination.
Splashing occurs at a critical normal Weber number around 120.
Abstract
In real applications, drops always impact on solid walls with various inclinations. For the oblique impact of a Leidenfrost drop, which has a vapor layer under its bottom surface to prevent its direct contact with the superheated substrate, the drop can nearly frictionlessly slide along the substrate accompanied by the spreading and the retracting. To individually study these processes, we experimentally observe ethanol drops impact on superheated inclined substrates using high-speed imaging from two different views synchronously. We first study the dynamic Leidenfrost temperature, which mainly depends on the normal Weber number . Then the substrate temperature is set to be high enough to study the Leidenfrost drop behaviors. During the spreading process, drops always keep uniform. And the maximum spreading factor follows a power-law dependence on the large normal…
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