Higher Martian atmospheric temperatures at all altitudes increase the D/H fractionation factor and water loss
Eryn M. Cangi, Michael S. Chaffin, Justin Deighan

TL;DR
This study investigates how higher atmospheric temperatures at all altitudes on Mars increase the D/H fractionation factor, affecting estimates of historical water loss, by using a photochemical model to analyze temperature dependencies.
Contribution
It demonstrates the critical dependence of the D/H fractionation factor on atmospheric temperature and non-thermal escape processes, improving water loss estimates on Mars.
Findings
Higher exobase temperatures increase the D/H fractionation factor.
The fractionation factor is f=0.002 for thermal escape and f=0.06 including non-thermal escape.
Mars has lost at least 66-122 meters of water in global equivalent layers.
Abstract
Much of the water that once flowed on the surface of Mars was lost to space long ago, and the total amount lost remains unknown. Clues to the amount lost can be found by studying hydrogen (H) and its isotope deuterium (D), which are produced when atmospheric water molecules HO and HDO dissociate. The difference in escape efficiencies of H and D (which leads to} an enhanced D/H ratio) is referred to as the fractionation factor . Both the D/H ratio and are necessary to estimate water loss; thus, if we can constrain the range of and understand what controls it, we will be able to estimate water loss more accurately. In this study, we use a 1D photochemical model of the neutral Martian atmosphere to determine how depends on assumed temperature and water vapor profiles. We find that the exobase temperature most strongly controls the value of for thermal escape…
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