Hyperspectral Imaging to detect Age, Defects and Individual Nutrient Deficiency in Grapevine Leaves
Manoranjan Paul, Sourabhi Debnath, Tanmoy Debnath, Suzy Rogiers, Tintu, Baby, DM Motiur Rahaman, Lihong Zheng, Leigh Schmidtke

TL;DR
This study demonstrates hyperspectral imaging's effectiveness in non-destructively detecting age, health status, and specific nutrient deficiencies in grapevine leaves across UV, visible, and NIR spectra.
Contribution
It introduces a comprehensive hyperspectral imaging approach with specific features for accurately identifying grapevine leaf age, health, and nutrient deficiencies.
Findings
High accuracy in distinguishing healthy and defective leaves.
Effective detection of specific nutrient deficiencies like N, K, Mg.
Hyperspectral imaging is a promising non-contact diagnostic tool.
Abstract
Hyperspectral (HS) imaging was successfully employed in the 380 nm to 1000 nm wavelength range to investigate the efficacy of detecting age, healthiness and individual nutrient deficiency of grapevine leaves collected from vineyards located in central west NSW, Australia. For age detection, the appearance of many healthy grapevine leaves has been examined. Then visually defective leaves were compared with healthy leaves. Control leaves and individual nutrient-deficient leaves (e.g. N, K and Mg) were also analysed. Several features were employed at various stages in the Ultraviolet (UV), Visible (VIS) and Near Infrared (NIR) regions to evaluate the experimental data: mean brightness, mean 1st derivative brightness, variation index, mean spectral ratio, normalised difference vegetation index (NDVI) and standard deviation (SD). Experiment results demonstrate that these features could be…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsSpectroscopy and Chemometric Analyses · Remote Sensing in Agriculture · Phytochemicals and Antioxidant Activities
