Effect of COVID-19 Pandemic on Oceans
Maryam R. Al Shehhi

TL;DR
The COVID-19 pandemic led to significant reductions in CO2 emissions, resulting in observable decreases in ocean productivity indicators like chlorophyll-a and sea surface temperature, highlighting the potential benefits of sustainable activity levels for ocean health.
Contribution
This study provides satellite-based evidence of how pandemic-induced emission reductions affected ocean productivity and temperature, a connection previously underexplored.
Findings
Drop in chlorophyll-a observed in multiple regions during the pandemic.
Reduction of CO2 emissions correlated with decreased sea surface temperature.
Sustainable activity levels could aid in ocean recovery.
Abstract
The novel corona virus (COVID-19) has slowed down a lot of human activities in the world. A lockdown for a period of 2 months, due to the pandemic, was enough to cause a drop of 7% of the anthropogonic CO2 in the atmosphere. In addition to the world in general, the excess of the anthropogonic CO2 emission in the atmosphere has always been a threat to the oceans as well. Oceans play a key role to buffer the greenhouse effect, but in the process, it becomes warmer, more acidic, and less oxygenated. While there have already been investigations done on the effect of pandemic on atmosphere, the question what happens to oceans during the pandemic remains unanswered. The aim of this paper is to study the pandemic's effect and the resultant reduction in CO2 emissions on the productivity of the global oceans. Often Chlorophyll-a (Chl-a), Particulate organic and inorganic carbon (PIC:POC) and sea…
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Taxonomy
TopicsCOVID-19 impact on air quality
