Theoretical and Experimental Assessment of Thinned Germanium Substrates for III-V Multijunction Solar Cells
Iv\'an Lombardero, Mario Ochoa, Naoya Miyashita, Yoshitaka Okada,, Carlos Algora

TL;DR
This paper evaluates the benefits of thinning germanium substrates in multijunction solar cells through simulations and experiments, showing significant weight reduction and decreased heat absorption with manageable impacts on efficiency.
Contribution
It introduces a novel approach of using thinned Ge substrates in multijunction solar cells, demonstrating potential improvements in weight and thermal management while maintaining performance.
Findings
Thinning Ge substrates to 5-10 μm reduces weight by over 90%.
Heat absorption beyond 1600 nm decreases by more than 85%.
Thinning process causes less than 6% loss in current and 4% in voltage.
Abstract
Solar cells manufactured on top of Ge substrates suffer from inherent drawbacks that hinder or limit their potential. The most deleterious ones are heavy weight, high bulk recombination, lack of photon confinement and an increase of the heat absorption. The use of thinned Ge substrates is herein proposed as a possible solution to the aforementioned challenges. The potential of a thinned Ge subcell inside a standard GaInP/Ga(In)As/Ge triple-junction solar cell is assessed by simulations, pointing to an optimum thickness around 5-10 {\mu}m. This would reduce the weight by more than 90 %, whereas the available current for the Ge subcell would decrease only by 5 %. In addition, the heat absorption for wavelengths beyond 1600 nm would decrease by more than 85 %. The performance of such a device is highly influenced by the front and back surface recombination of the p-n junction. Simulations…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
