Inhibiting amyloid-like aggregation through bio-conjugation of proteins with polymer surfactant
Anasua Mukhopadhyay, Iliya D. Stoev, David A. King, Kamendra P., Sharma, Erika Eiser

TL;DR
This study demonstrates that conjugating proteins with polymer surfactants can effectively inhibit amyloid-like aggregation, providing a potential strategy for protein stabilization with implications in biotechnology and medicine.
Contribution
The paper introduces a novel approach using bio-conjugation of proteins with polymer surfactants to prevent amyloid aggregation, showing enhanced stability compared to native proteins.
Findings
Polymer surfactant conjugates remain stable for 5 days under aggregation conditions.
Native BSA forms amyloid fibrils, unlike conjugates.
Heat-treated BSA forms self-standing films with amyloid structures.
Abstract
Prevention of protein aggregation and thus stabilization of proteins has large biological and biotechnological implications. Here, we show that inhibition of amyloid-like aggregates is possible in stoichiometric conjugates of polymer surfactant and bovine serum albumin (BSA) chosen as a model protein. We investigate using a combination of Thioflavin-T fluorescence spectroscopy, dynamic light scattering and FTIR spectroscopy the aggregation behavior in polymer surfactant modified and unmodified (native) BSA solutions. The BSA-polymer surfactant conjugates are stable up to 5 days under aggregation conditions, while native BSA forms amyloid fibrillar structures. Further, DLS-based micro-rheology studies performed with heat-treated 100 to 200 {\mu}M native BSA aggregates provided understanding of the equilibrium elastic and viscous moduli over a very large frequency range, reaching MHz,…
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Taxonomy
TopicsProteins in Food Systems · Surfactants and Colloidal Systems · Protein Structure and Dynamics
