Effect of Dy substitution in the giant magnetocaloric properties of HoB$_{2}$

TL;DR

This study explores how substituting Dy into HoB₂ affects its magnetocaloric properties, revealing that while the magnetic entropy change decreases, the refrigerant capacity remains nearly constant, making these alloys promising for low-temperature magnetic refrigeration.

Contribution

It provides new insights into the effects of Dy substitution on HoB₂'s magnetocaloric properties and identifies potential for low-temperature refrigeration applications.

Findings

Curie temperature increases with Dy substitution

Magnetic entropy change decreases with Dy content

Refrigerant capacity remains nearly constant across doping range

Abstract

Recently, a massive magnetocaloric effect near the liquefaction temperature of hydrogen has been reported in the ferromagnetic material HoB$_{2}$. Here we investigate the effects of Dy substitution in the magnetocaloric properties of Ho$_{1-x}$Dy$_{x}$B$_{2}$ alloys ($\textit{x}$ = 0, 0.3, 0.5, 0.7, 1.0). We find that the Curie temperature ($\textit{T}$$_{C}$) gradually increases upon Dy substitution, while the magnitude of the magnetic entropy change |$\Delta \textit{S}_{M}$| at $\textit{T}$ = $\textit{T}_{C}$ decreases from 0.35 to 0.15 J cm$^{-3}$ K$^{-1}$ for a field change of 5 T. Due to the presence of two magnetic transitions in these alloys, despite the change in the peak magnitude of |$\Delta \textit{S}_{M}$|, the refrigerant capacity ($\textit{RC}$) and refrigerant cooling power ($\textit{RCP}$) remains almost constant in all doping range, which as large as 5.5 J cm$^{-3}$ and 7.0 J cm$^{-3}$ for a field change of 5 T. These results imply that this series of alloys could be an exciting candidate for magnetic refrigeration in the temperature range between 10-50 K.