A Comparative Study of the Drying Evolution and Dried Morphology of two Globular Protein and De-ionized water Solutions
Anusuya Pal, Amalesh Gope, Ari S. Athair, Germano S. Iannacchione

TL;DR
This study investigates how drying dynamics and crack patterns of globular protein solutions, specifically lysozyme and BSA, depend on concentration, revealing distinct morphological features and a fingerprint-like final pattern linked to initial conditions.
Contribution
It provides a detailed comparison of drying evolution and crack morphology of lysozyme and BSA solutions, introducing a mechanical model to interpret the dependence on initial solution state.
Findings
Drying mode transitions from constant contact radius to mixed mode.
Formation of a concentration-dependent 'dimple' in the dried structure.
Crack patterns serve as a fingerprint of initial solution conditions.
Abstract
Pattern formation in drying protein droplets continues to attract considerable research attention because it can be linked to specific protein-protein interactions. An extensive study of the drying evolution and the final crack patterns are presented, highlighting the concentration dependence (from 1 to 13 wt%) on two globular proteins, lysozyme (Lys) and bovine serum albumin (BSA), in de-ionized water. The drying evolution starts with a constant contact radius mode and shifts to a mixed mode where both fluid front and contact angle changes. The contact angle monotonically decreases, whereas, the fluid front exhibits two regimes: an initial linear regime and a later nonlinear regime. Unlike the linear regime, the non-linear regime is faster for Lys droplets. This results in the formation of a "mound"-like structure in the central region. A new feature, a "dimple" is observed in this…
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Taxonomy
TopicsNanomaterials and Printing Technologies · Fluid Dynamics and Heat Transfer · Microencapsulation and Drying Processes
