Possibility of Disinfection of SARS-CoV-2 (COVID-19) in Human Respiratory Tract by Controlled Ethanol Vapor Inhalation
Tsumoru Shintake

TL;DR
This paper proposes a method of disinfecting SARS-CoV-2 in the respiratory tract by inhaling controlled ethanol vapor, which could inactivate the virus and improve respiratory health.
Contribution
It introduces a novel, practical approach using ethanol vapor inhalation for disinfection of the respiratory tract against COVID-19.
Findings
Ethanol vapor at 50-60°C can condense in the nasal cavity.
Inhalation of 16-20% ethanol vapor may disinfect the virus.
Method enhances mucous clearance and respiratory health.
Abstract
Viruses such as SARS-CoV-2 and Influenza are lipophilic, enveloped viruses, and are relatively easy to inactivate by exposure to alcohols. The envelope mainly consists of the lipid bilayer, taken from the host cells at assembly/budding stage of the viral life cycle. Therefore the constitution of the lipid bilayer should be common in all SARS, MERS and influenza viruses, even after mutations, and thus these closely-related viruses will be disinfected by exposure to ethanol with the same concentration. Existing experimental data indicate that an ethanol concentration of 30~40 v/v% is sufficient to inactivate Influenza-A viruses in solution[1,2,3]. The author suggests that it may be possible to use alcoholic beverages of 16~20 v/v% concentration for this disinfection process, such as Whisky (1:1 hot water dilution) or Japanese Sake, because they are readily available and safe (non-toxic).…
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Taxonomy
TopicsInhalation and Respiratory Drug Delivery
