Apricot variety classification using image processing and machine learning approaches
Seyed Vahid Mirnezami, Ali HamidiSepehr, Mahdi Ghaebi

TL;DR
This study developed an image processing and machine learning system to classify apricot varieties and estimate their mass accurately using physical features extracted from images.
Contribution
It introduces a novel approach combining image analysis with ANFIS and C-means clustering for apricot classification and mass estimation.
Findings
High classification accuracy of 87.7% using the proposed model.
No significant difference between image-based and actual measurements.
Linear model with R²=0.97 effectively estimates apricot mass.
Abstract
Apricot which is a cultivated type of Zerdali (wild apricot) has an important place in human nutrition and its medical properties are essential for human health. The objective of this research was to obtain a model for apricot mass and separate apricot variety with image processing technology using external features of apricot fruit. In this study, five verities of apricot were used. In order to determine the size of the fruits, three mutually perpendicular axes were defined, length, width, and thickness. Measurements show that the effect of variety on all properties was statistically significant at the 1% probability level. Furthermore, there is no significant difference between the estimated dimensions by image processing approach and the actual dimensions. The developed system consists of a digital camera, a light diffusion chamber, a distance adjustment pedestal, and a personal…
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