The Nusselt numbers of horizontal convection

TL;DR

This paper defines and analyzes the Nusselt number for horizontal convection, linking it to entropy production and surface buoyancy flux, and discusses its advantages and experimental implications.

Contribution

It introduces a new definition of the horizontal-convective Nusselt number based on entropy production and surface flux, providing insights into transient behavior and measurement.

Findings

$oldsymbol{J}$ is related to buoyancy gradient and diffusivity.

The new Nusselt number definition equilibrates faster than other averages.

Surface entropy flux offers an easier experimental measurement.

Abstract

We consider the problem of horizontal convection in which non-uniform buoyancy, $b_{\rm s}(x,y)$, is imposed on the top surface of a container and all other surfaces are insulating. Horizontal convection produces a net horizontal flux of buoyancy, $\mathbf{J}$, defined by vertically and temporally averaging the interior horizontal flux of buoyancy. We show that $\overline{\mathbf{J}\cdot\mathbf{\nabla}b_{\rm s}}=-\kappa\langle|\boldsymbol{\nabla}b|^2\rangle$; overbar denotes a space-time average over the top surface, angle brackets denote a volume-time average and $\kappa$ is the molecular diffusivity of buoyancy $b$. This connection between $\mathbf{J}$ and $\kappa\langle|\boldsymbol{\nabla}b|^2\rangle$ justifies the definition of the horizontal-convective Nusselt number, $Nu$, as the ratio of $\kappa \langle|\boldsymbol{\nabla}b|^2\rangle$ to the corresponding quantity produced by molecular diffusion alone. We discuss the advantages of this definition of $Nu$ over other definitions of horizontal-convective Nusselt number currently in use. We investigate transient effects and show that $\kappa \langle|\boldsymbol{\nabla}b|^2\rangle$ equilibrates more rapidly than other global averages, such as the domain averaged kinetic energy and bottom buoyancy. We show that $\kappa\langle|\boldsymbol{\nabla} b|^2\rangle$ is essentially the volume-averaged rate of Boussinesq entropy production within the enclosure. In statistical steady state, the interior entropy production is balanced by a flux of entropy through the top surface. This leads to an equivalent "surface Nusselt number", defined as the surface average of vertical buoyancy flux through the top surface times the imposed surface buoyancy $b_{\rm s}(x,y)$. In experiments it is likely easier to evaluate the surface entropy flux, rather than the volume integral of $|\mathbf{\nabla}b|^2$ demanded by $\kappa\langle|\mathbf{\nabla}b|^2\rangle$.