Uniaxial extensional viscosity of semidilute DNA solutions

TL;DR

This study investigates the uniaxial extensional viscosity of semidilute DNA solutions, examining how molecular weight and concentration influence rheological behavior using filament stretching rheometry.

Contribution

It provides the first systematic analysis of extensional rheology in semidilute DNA solutions across various molecular weights and concentrations.

Findings

Extensional viscosity depends on molecular weight, concentration, and extension rate.

Sucrose-DNA interactions influence rheological properties.

Data collapse observed with appropriate variable scaling.

Abstract

The extensional rheology of polymeric liquids has been extensively examined through experiments and theoretical predictions. However, a systematic study of the extensional rheology of polymer solutions in the semidilute regime, in terms of examining the effects of concentration and molecular weight, has not been carried out so far. Prior studies of the shear rheology of semidilute polymer solutions have demonstrated that their behaviour is distinctively different from that observed in the dilute and concentrated regimes. This difference in behaviour is anticipated to be even more pronounced in extensional flows. In this work, the extensional rheology of linear, double-stranded DNA molecules, spanning an order of magnitude of molecular weights (25 to 289 kilobasepairs) and concentrations (0.03 to 0.3 mg/ml), has been investigated. DNA solutions are now used routinely as model polymeric systems due to their near-perfect monodispersity. Measurements have been carried out with a filament stretching rheometer since it is the most reliable method for obtaining an estimate of the elongational stress growth of a polymer solution. Transient and steady-state uniaxial extensional viscosities of DNA dissolved in a solvent under excess salt conditions, with a high concentration of sucrose in order to achieve a sufficiently high solvent viscosity, have been determined in the semidilute regime at room temperature. The dependence of the steady state uniaxial extensional viscosity on molecular weight, concentration and extension rate is measured with a view to determining if data collapse can be observed with an appropriate choice of variables. Steady state shear viscosity measurements suggest that sucrose-DNA interactions might play a role in determining the observed rheological behaviour of semidilute DNA solutions with sucrose as a component in the solvent.