Modeling deswelling, thermodynamics, structure, and dynamics in ionic microgel suspensions

TL;DR

This paper develops a comprehensive theoretical framework to understand how crowding influences the thermodynamics, structure, and dynamics of ionic microgel suspensions, accounting for deswelling effects and electrostatic interactions.

Contribution

It introduces a combined mean-field approach to model crowding-dependent microgel size and charge, linking single-particle properties to suspension behavior.

Findings

Deswelling mildly increases diffusion and osmotic pressure.

Deswelling lowers suspension viscosity.

Crystallization shifts to higher concentrations due to deswelling.

Abstract

Ionic microgel particles in a good solvent swell to an equilibrium size determined by a balance of electrostatic and elastic forces. When crowded, ionic microgels deswell owing to a redistribution of microions inside and outside the particles. The concentration-dependent deswelling affects the interactions between the microgels, and consequently the suspension properties. We present a comprehensive theoretical study of crowding effects on thermodynamic, structural, and dynamic properties of weakly cross-linked ionic microgels in a good solvent. The microgels are modeled as microion- and solvent-permeable colloidal spheres with fixed charge uniformly distributed over the polymer gel backbone, whose elastic and solvent-interaction free energies are described using Flory-Rehner theory. Two mean-field methods for calculating the crowding-dependent microgel radius are investigated, and combined with calculations of the net microgel charge characterizing the electrostatic part of an effective microgel pair potential, with charge renormalization accounted for. Using this effective pair potential, thermodynamic and static suspension properties are calculated including the osmotic pressure and microgel pair distribution function. The latter is used in our calculations of dynamic suspension properties, where we account for hydrodynamic interactions. Results for diffusion and rheological properties are presented over ranges of microgel concentration and charge. We show that deswelling mildly enhances self- and collective diffusion and the osmotic pressure, lowers the suspension viscosity, and significantly shifts the suspension crystallization point to higher concentrations. The paper presents a bottom-up approach to efficiently computing suspension properties of crowded ionic microgels using single-particle characteristics.