Quantum dot thermometry at ultra-low temperature in a dilution refrigerator with a $^4$He immersion cell
Giorgio Nicol\'i (1), Peter M\"arki (1), Beat A. Br\"am (1), Marc P., R\"o\"osli (1), Szymon Hennel (1), Andrea Hofmann (1), Christian Reichl (1),, Werner Wegscheider (1), Thomas Ihn (1), Klaus Ensslin (1) ((1) Solid State, Physics Laboratory, ETH Z\"urich, Switzerland)

TL;DR
This paper demonstrates a method to achieve electron temperatures as low as 6.7 mK in a dilution refrigerator using a helium immersion cell, advanced wiring, and optimized measurement techniques.
Contribution
It introduces a novel helium immersion cell and wiring technology to improve thermalization and measurement accuracy at ultra-low temperatures.
Findings
Achieved electron temperature of 6.7 mK in a dilution refrigerator.
Developed a helium immersion cell tight against superleaks.
Implemented optimized transport measurement procedures.
Abstract
Experiments performed at a temperature of a few millikelvin require effective thermalization schemes, low-pass filtering of the measurement lines and low-noise electronics. Here, we report on the modifications to a commercial dilution refrigerator with a base temperature of 3.5 mK that enable us to lower the electron temperature to 6.7 mK measured from the Coulomb peak width of a quantum dot gate-defined in an [Al]GaAs heteostructure. We present the design and implementation of a liquid He immersion cell tight against superleaks, implement an innovative wiring technology and develop optimized transport measurement procedures.
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