On the effect of coalescence on the rheology of emulsions
Francesco De Vita, Marco Edoardo Rosti, Sergio Caserta, Luca Brandt

TL;DR
This study uses numerical simulations to explore how droplet coalescence influences the rheological properties of emulsions, revealing that coalescence significantly alters effective viscosity and flow behavior.
Contribution
It introduces a model that isolates the effect of droplet coalescence on emulsion rheology, highlighting its importance for accurate predictions.
Findings
Effective viscosity varies with volume fraction, peaking at 20%.
Coalescence reduces effective viscosity by decreasing interfacial tension contributions.
Flow topology analysis shows shear-dominated flow with coalescence inhibition.
Abstract
We present a numerical study of the rheology of a two-fluid emulsion in dilute and semidilute conditions. The analysis is performed for different capillary numbers, volume fraction and viscosity ratio under the assumption of negligible inertia and zero buoyancy force. The effective viscosity of the system increases for low values of the volume fraction and decreases for higher values, with a maximum for about 20 % concentration of the disperse phase. When the dispersed fluid has lower viscosity, the normalised effective viscosity becomes smaller than 1 for high enough volume fractions. To single out the effect of droplet coalescence on the rheology of the emulsion we introduce an Eulerian force which prevents merging, effectively modelling the presence of surfactants in the system. When the coalescence is inhibited the effective viscosity is always greater than 1 and the curvature of…
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